Kami menjual Alat Laboratorium Buah-buahan Murah untuk keperluan riset dan alat smk .
Spesifikasi dan Gambar Alat Laboratorium Buah-buahan yang kami tawarkan sebagai berikut.

 

Test Kekerasan Buah

Alat Laboratorium Buah-buahan

Spesifikasi.
Resolution : ± 0.1 ~ ± 0.2
Precision : ± 0.3 ~ ± 0.5
Insertion Depth : 10 mm
Weight : 0.3 kg
Ada 3 Model (Bisa Dipilih):
a. Range : 2 – 15 kg
b. Range : 0.2 – 4 kg
c. Range : 0.5 – 12 kg


Sugar Digital Refractometer

Alat Mengukur Kadar Gula dalam Cairan

Alat Laboratorium Buah-buahan

Spesifikasi.
Alat Mengukur Kadar Gula dalam Cairan
Range : 0.0% to 45% (Brix)
Resolution : 0.1% (Brix)
Accuracy : ± or 0.2% (Brix)


Test Kepedasan Cabe

Alat Laboratorium Buah-buahan

Spesifikasi.
Range : 0 to several million SHU
Repeatability (RSD) : 0 to 10%
Accuracy : 0 to 10%
Response Time : 10 Sec
Power : Battery 1,5V AAA (4Nos)
Weight :<200grm
Dimension : 80 x 145 x 30 mm
Main Unit
Electrode

 


Alat Uji Kadar Gula

Alat Laboratorium Buah-buahan

Spesifikasi.
Test Range : 0 – 80%
Resolution : 1 – 2%


Sugar Digital Refractometer

Alat Laboratorium Buah-buahan

Spesifikasi.
Sugar Digital Refractometer
(Alat Mengukur Kadar Gula dalam Cairan)
Brix Range : 0 to 85% Brix
Temperature Range : 0 to 80°C / 32 to 175°F
Resolution : 0.1% Brix, 0.1°C / 0.1°F
Accuracy : ±0.2% Brix, ±0.3°C / ±0.5°F
Light Source Yellow LED
Measurements Time Approximately 1.5 seconds
Minimum Sample Volume 100 µL (cover prism totally)
Dimensions 192 x 102 x 67 mm
Weight 420 g


Alat Test Warna Buah

Alat Laboratorium Buah-buahan

Spesifikasi.
Illumination Diffusion 0 Deg Angle (SCI)
Range : Y : 0.01 to 160.00% (Reflectivity)
Light Source : Pulse Xenon arc lamp
Measure time : 1 sec
Minimal Interval : 3 sec


Alat Analisa Oil, Protein, Water, Alcohol pada Grain, pada bijibijian

Alat Laboratorium Buah-buahan

Spesifikasi.
Untuk pengujian Oil, Protein, Water, Alkohol dsb
K0 2310 NM Oil/Fat Fiber
K1 2230 NM Reference for Oil/Fat
K2 2180 NM Protein, Starch : Starch, Cellulosa
K3 2100 NM Water
K4 1940 NM Water, General Reference
K5 1680 NM Alcohol
K6 1445 NM Sugar, Lignin, Lactose
K7 1722 NM Oil/Fat, Alcohol
K8 1734 NM Protein
K9 1759 NM Oil/Fat Alcohol
Food ingredients and grain, meat, dairy, poultry, fishmeal, and bonemeal products. Also used in research applications